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Banana bread / banana cake

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Ingredients for 1 servings:

  • 350 g flour
  • 8 tbsp milk
  • 4 m.-sized banana(s), mashed
  • 100 g butter, soft
  • 90 g sugar
  • 2 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Place all ingredients into the bread maker. Make sure to add the liquid ingredients first. Set the program to “Quick” (approx. 1 hour 20 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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