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Pickled olives

updated

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Ingredients for 1 servings:

  • 500 g olives, black
  • 4 garlic cloves
  • 2 chili peppers
  • 1 sprig(s) of thyme
  • 1 sprig(s) rosemary
  • 2 bay leaves
  • 125 ml olive oil, possibly more

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super delicious

Pierce the olives several times on all sides with a fork. Deseed the chilies. Chop the herbs and garlic. Place all ingredients in a jar with the bay leaves and add enough olive oil to cover. Seal tightly and let it marinate in a dark place for at least 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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