in Dessert Recipes

Airy, light quark dish

updated

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Ingredients for 4 servings:

  • 200 ml sweet cream
  • 250 g low-fat curd cheese
  • 50 g sugar
  • 1 packet of vanilla sugar
  • some lemon zest

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

Whip the cream until stiff. Mix all other ingredients thoroughly, then fold in the whipped cream in two portions. Line a fine sieve with non-printed kitchen paper, pour in the mixture, and let it drain in the refrigerator for at least 6 hours. Scoop out dumplings or turn the entire quark dish out onto a platter. Serve with fruit compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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