in Recipes

Chicken Quiche

updated

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Ingredients for 4 servings:

  • 175 g flour
  • 1 pinch of salt
  • 2 tbsp water
  • 100 g butter or margarine
  • 500 g chicken breast fillet(s)
  • 1 onion(s)
  • 75 g smoked ham, diced
  • 3 m.-sized eggs
  • 1 cup sour cream
  • chili powder
  • salt and pepper
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and tasty

Lightly grease the baking pan or line it with baking paper. Knead the dough ingredients into a ball of dough with your hands and place it in the baking pan. Press the dough up slightly at the edges. Prick the dough all over with a fork. Pre-bake at 200°C for 15 minutes. Dice the chicken breast fillet and onion, season with salt, pepper, and chili, and place on the pre-baked dough. Add the diced ham. Beat the eggs with the sour cream, season with spices, and pour over the meat. Bake at 200°C for about 35 minutes. The cream should be set. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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