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Pork schnitzel topped with cheese

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Ingredients for 1 servings:

  • 300 g pork schnitzel
  • 1 large onion(s)
  • 1 carrot(s)
  • 4 slices of cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hearty, but good!

Peel the carrot and onion. Cut the carrot into small pieces, halve the onion, and then slice it into rings. Heat a little oil in a pan and fry the carrots gently for 3 minutes. Add the onions until translucent. Remove the carrots and onions from the pan. Lightly fry the meat on both sides in the pan, then season to taste. Remove the pan from the heat, spread the carrot and onion mixture over the meat, and top with the sliced ​​cheese. Bake for 15 minutes in an oven preheated to 180°C (fan oven). Serve with fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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