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Delicate cheesecake made from just three ingredients

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Ingredients for 1 servings:

  • 120 g white chocolate
  • 120 g cream cheese
  • 3 eggs, separated

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Melt the chocolate in a double boiler, carefully stir in the cream cheese, then add the three egg yolks and stir again until everything forms a smooth batter. Then, beat the egg whites until stiff peaks form and carefully fold them into the batter. Pour the batter into a 20 cm cake tin and bake at 170 degrees Celsius for about 20 minutes. Turn off the heat and finish baking the cake in the residual heat for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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