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Baked Camembert steaks à la Gabi

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Ingredients for 4 servings:

  • 4 steak(s), (fillet steaks) approx. 200 g each
  • Black pepper, freshly ground
  • 2 tbsp oil
  • some butter
  • Salt
  • Paprika powder
  • 4 half pears, from the can
  • 4 slice(s) Camembert(s), round, rindless

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 37 minutes

Rub the steaks with pepper, sear them in an ovenproof pan in very hot oil for 1 minute on each side, then fry for another 2-3 minutes on each side. Finally, add a little butter and let it foam slightly. Season the meat with salt and top each with half a pear and a slice of Camembert. Grill in the preheated oven until the cheese is blistered, then serve sprinkled with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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