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Pork fillet with vegetables

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Ingredients for 4 servings:

  • 400 g carrot(s)
  • 400 g broccoli
  • 300 g leek
  • 500 g pork fillet(s)
  • 250 g crème fraîche
  • 50 g grated cheese (Gruyère or similar)
  • 5 tbsp milk
  • Mustard
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the fillet, pat dry, and cut into approximately 1 cm thick slices. Brush the fillets with mustard on both sides and sear briefly. Slice the carrots and leeks. Cut the broccoli into florets. Cook all the vegetables separately in boiling salted water for about 3 to 5 minutes, then refresh and drain. Grease an ovenproof casserole dish and arrange the meat and vegetables alternately (in rows). Mix the crème fraîche, milk, cheese, salt, and pepper to make a sauce and pour it over the meat and vegetables. Bake in a preheated oven at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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