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Schnitzel casserole on a baking tray

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • Salt
  • pepper
  • Paprika powder
  • Flour
  • 1 stalk(s) leek
  • 1 can of mushrooms
  • 1 cup of cream
  • ½ tbsp seasoning
  • 175 g cheese (ger. Gouda)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the schnitzel, coat it in flour, and place it on a greased baking sheet. Trim the leek and slice it into rings. Drain the mushrooms. Spread both ingredients over the schnitzel and bake. Baking time: approx. 30 minutes at 200°C. Then whip the cream until stiff peaks form and season. Sprinkle the schnitzel with grated Gouda cheese. Drizzle with the cream and bake. Baking time: another 30 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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