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Sour cream and mandarin cake on a tray

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 125 g margarine
  • 120 g sugar
  • 250 g flour
  • 1 tsp baking powder
  • 3 cups sour cream
  • 3 tbsp oil
  • 1 large can/s of tangerine(s)
  • 1 bag(s) of pudding powder (vanilla flavor)
  • 140 g sugar
  • 200 g desiccated coconut
  • 1 egg(s)
  • 1 tbsp milk
  • 50 g sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Quick and easy

Mix the ingredients for the dough and spread it on a greased baking sheet. Bake at 175°C for approximately 15 minutes. Mix the ingredients for the sour cream topping thoroughly and spread it over the baked cake. Knead the ingredients for the coconut topping and crumble it evenly over the sour cream mixture. Bake for approximately 25 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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