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Schnitzel, baked

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 1 cup of cream
  • 2 cups sour cream
  • 3 packs of sauce (pepper sauce, for 1/4 l each)
  • 1 jar mushrooms
  • 200 g cheese (Gouda)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the schnitzel, drizzle with lemon juice if desired, and place it in a baking dish. Mix the cream, sour cream, and pepper sauce. Spoon the mushrooms over the schnitzel, then pour the sauce over it. Sprinkle with Gouda cheese. Bake at 200°C (convection oven) for about 1 1/4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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