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Italian Maultaschen salad

updated

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Ingredients for 4 servings:

  • 12 Maultaschen
  • 1 kg tomatoes, colorful
  • 250g mozzarella
  • 1 handful of basil leaves
  • 6 tbsp balsamic vinegar, dark
  • 1 tsp honey
  • 8 tbsp olive oil
  • salt and pepper
  • 100 g pine nuts

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Fry the Maultaschen in a hot pan in a little olive oil. Meanwhile, wash the tomatoes and slice them along with the drained mozzarella. Place the basil leaves in a tall bowl with the vinegar, honey, olive oil, salt, and pepper and briefly puree with a hand blender. Pour the dressing over the tomato and mozzarella salad. Slice the Maultaschen and toss into the salad. Lightly toast the pine nuts and sprinkle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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