John Myers
Ingredients for 1 servings:
- 300 g spelt flour
- 150 g margarine, room temperature, e.g. Alsan
- 100 g sugar
- 2 tsp, heaped pulp (apple-banana puree)
- 1 pinch of salt
- Food coloring
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour
Lactose-free, suitable for children’s birthdays, makes approx. 10 biscuits
Beat the margarine and sugar in a mixing bowl with a hand mixer until smooth. Add all the other ingredients and knead the dough well with your hands. If it’s too dry, add a little more apple and banana puree. Divide the dough into four equal parts and color each one a different color. Roll each one into a log about 30 cm long. Carefully roll all four strands into a thick log and place this in the freezer for about 30 minutes. Cut the log into about 10 equal parts and roll each part into a sausage shape about 30 cm long. Press the two ends of this log together and twist. Place on a baking sheet lined with baking paper. Bake in an oven preheated to 175 °C (top/bottom heat) for about 15 minutes on the middle rack. This dough makes about 10 cookies.
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