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Fine Paprika – Garlic Tortellini

updated

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Ingredients for 1 servings:

  • 300 g tortellini, e.g. spinach-ricotta, from the refrigerated section
  • 80 g crème fraîche
  • 1 clove(s) garlic
  • 1 tsp paprika powder
  • ½ tsp salt
  • ½ tbsp lemon juice
  • possibly Parmesan

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

in 5 minutes

Mix the tortellini with half a cup of water and microwave on high for 1-2 minutes. Meanwhile, combine the crème fraîche and the garlic clove (pressed through a garlic press) with the paprika, salt, and lemon juice in a bowl with a spoon. Drain the water from the tortellini and immediately pour the sauce over the pasta. Grate the Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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