in Recipes

Tarte flambée

updated

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Ingredients for 1 servings:

  • 100 g onion(s)
  • 100 g ham, raw
  • 1 tbsp oil
  • 100 g sour cream
  • pepper
  • 1 bag of ready-made pizza dough mix
  • 3 tbsp flaxseed

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with a Federweißer

Peel the onions and slice into rings. Dice the ham and sauté with the onions in hot oil. Combine the pizza dough mix, 140 ml lukewarm water, and flaxseed to form a smooth dough. Roll out the dough and place it on a baking sheet lined with baking paper. Spread the sour cream over the dough and distribute the onions and ham evenly over it. Season with pepper. Bake the tarte flambée in a preheated oven at 200°C (gas mark 3) for about 30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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