in Soup Recipes

Potato soup with Maggi herb

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Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 1 carrot(s)
  • 1 piece(s) celery, approx. 4 x 2 x 1cm
  • 2 stalks of lovage (Maggi herb)
  • Parsley
  • a little nutmeg, grated
  • 1 cube of beef broth
  • Water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, wash, and dice the potatoes and carrot. Place them in a pot with the celery and Maggi herb and fill with water until the vegetables are covered. Bring everything to a boil, add the stock cube, parsley, and a little grated nutmeg. Simmer for about 20 minutes, until the vegetables are tender. Then puree and season to taste. Serve with wiener sausages (heated in the pureed soup) and pretzels. Tip: If you don’t like celery, you can remove it before pureeing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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