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Jamaica – Cake

updated

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Ingredients for 1 servings:

  • 125 g margarine or butter
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 40 g cocoa powder
  • 125 ml milk
  • 250 g flour
  • 1 packet of baking powder
  • Fat, for the shape
  • 4 egg whites
  • 150 g sugar
  • 200 g desiccated coconut
  • 2 tbsp rum
  • 200 g cake icing, dark

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat the oven to 175°C and grease a springform pan. Mix the ingredients for the batter into a sponge mixture and pour half into the springform pan. For the filling, combine the coconut flakes, sugar, and rum. Beat the egg whites until stiff and fold into the coconut mixture. Pour the coconut mixture into the springform pan, leaving 1 cm free from the edges. Cover with the remaining batter. Bake time: 60 minutes. Once cooled, cover with chocolate icing. Tip: The cake will only fully set after 2 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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