in Recipes

Fluffy Cheese Rolls

Spread the love

Fluffy Cheese Rolls

The perfect fluffy cheese rolls recipe with a picture and simple step-by-step instructions.

Topping

  • 250 g Quark
  • 8 tbsp Milk
  • 8 tablespoon Oil
  • 500 g Flour
  • 2 teaspoon Salt
  • 2 packet Baking powder
  • 200 g Grated cheese
  • 2 piece Egg yolk
  • 20 piece Cheese slices
  • Milk
  1. First of all: Quark, milk, eggs, salt, oil and grated cheese mix with the hand mixer (kneading rake) Then sieve the flour and baking powder under sieve and knead everything, roll out into a long roll and cut into pieces of equal size (should be 20 pieces) Put everything on a baking sheet lined with baking paper (please use 2 baking sheets) they will be very large
  2. Mix the egg yolk with a little milk and brush the pieces, then cover with slices of cheese and bake for 20 minutes at approx. 180 degrees
Dinner
European
fluffy cheese rolls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mandarin and Cranberry Cake

Buttermilk Marzipan Wafers with Apple Compote