John Myers
Contents
show
Ingredients
- 50 g Arugula
- 15 g Freshly grated Parmesan
- 20 g Grated almonds
- 1 pinch Sugar
- Black pepper from the mill, salt
- 0,5 tsp Mustard
- 5 tbsp Lemon olive oil
- 4 tbsp Walnut oil
- 4 slices Leerdamer Dela Creme
- 4 slices Cooked ham
- 4 slices Pumpernickel and whole grain party bread
Instructions
- Remove the stalks from the rocket and wash, put in a blender jar ...
- Add grated Parmesan, ground almonds, salt, pepper, sugar, mustard and oils ...
- and puree well with the magic wand ...
- Debark the cheese slices, cover with the ham and spread the rocket pesto on top ...
- Roll up the whole thing tightly and wrap it in cling film and put it in a cool place for about 1 hour ...
- Then cut into about 1/2 cm thick slices and place on halved pumpernickel or wholemeal bread thaler with a toothpick ...
Nutrition
Serving: 100gCalories: 565kcalCarbohydrates: 4gProtein: 5.3gFat: 59.5g
