in Soup Recipes

Cheese croutons

updated

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Ingredients for 4 servings:

  • 2 slices of toast
  • n. B. Butter for spreading
  • 60 g cheese (Emmental), grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

perfect as a soup garnish

Cut the slices of toast in half, spread with butter, and sprinkle with grated cheese. Place the bread on a baking sheet lined with parchment paper and bake over high heat until the cheese has melted. The croutons should have turned a beautiful golden yellow. Serve in the hot soup at the table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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