in Soup Recipes

Gold cubes

updated

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Ingredients for 4 servings:

  • 1 cup(s) flour
  • ½ egg(s)
  • 3 slices of white bread
  • e.g. Gouda, grated
  • e.g. breadcrumbs
  • Butter for baking

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soup garnish

Beat egg yolks with milk. Dip the diced white bread slices into the egg mixture. Roll them in breadcrumbs mixed with cheese. Fry in melted butter until light brown and use in thickened soups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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