in Recipes

Vanilla crescents

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 100 g ground almonds
  • 1 packet of vanilla sugar
  • 75 g powdered sugar
  • ½ orange(s) (organic), zest
  • 200 g butter
  • 100 g sugar
  • some cinnamon powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 35 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 5 minutes

makes about 40 pieces

Knead the flour, almonds, vanilla and powdered sugar, finely chopped orange zest, and small pieces of butter until smooth. Let the dough rest for about 35 minutes. Preheat the oven to 175°C. Form the dough into finger-thick rolls and roll them into croissants. Bake on baking sheets lined with parchment paper for about 10 minutes. Mix the sugar and cinnamon. Toss the hot croissants in the sugar and cinnamon. Let cool on wire racks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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