in Recipes

Broad beans with bacon

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Ingredients for 6 servings:

  • 3 jars beans, thick
  • 3 medium-sized onions, diced
  • 2 tbsp butter
  • some flour
  • 6 slice(s) streaky smoked bacon, cut into pieces
  • 2 pinch(s) savory, dried
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Drain the beans from the jar and reserve the bean water. Sauté the onions in butter. Add flour to the onions and make a roux with the bean water. Add the bacon and beans, season with savory and pepper, and simmer for about 15 minutes. Boiled potatoes go very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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