in Recipes

Vanilla crescents

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 125 g sugar
  • 2 vanilla pods, the pulp
  • ½ tsp salt
  • 375 g flour
  • 200 g ground almonds
  • 1 packet of powdered sugar
  • 2 packets of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great-grandma’s way

In a bowl, knead the butter, sugar, vanilla bean pulp, and salt by hand. Then add the flour and ground almonds and knead. Chill the dough. Shape the dough into croissants. Preheat the oven to 175-195°C, line a baking sheet with parchment paper, and bake for 10-15 minutes. Finally, mix the powdered sugar and vanilla sugar in a bowl and roll the still-warm croissants in the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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