in Recipes

Beetroot Carpaccio

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Ingredients for 1 servings:

  • 1 beetroot
  • some capers
  • some olive oil
  • some lemon juice
  • Parmesan
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the beetroot into wafer-thin slices and arrange evenly on a plate. Sprinkle the capers on top, drizzle with olive oil and a little lemon juice. Season with salt and pepper to taste. Sprinkle with thinly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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