Tiramisu cake

Ingredients for 1 servings:

• 75 g flour
• 75 g sugar
• 2 eggs
• 1 packet of vanilla sugar
• 1 tsp baking powder
• 20 g cocoa powder
• 75 g sugar
• 500 g mascarpone
• 200 g cream
• 1 pack of cream stiffener
• 50 ml coffee
• 200 g ladyfingers

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

without alcohol, from a 26 cm springform pan, approx. 12 pieces

For the base, beat the eggs with sugar and vanilla sugar until frothy. Then fold in the flour, baking powder and cocoa and pour the mixture into a 26cm springform pan. Bake the sponge cake for 15 minutes at 180°C (top/bottom heat). Then let the base cool. In the meantime, prepare the cream. To do this, whip the cream with cream stiffener. Mix the mascarpone with the sugar and then fold in the cream. Then spread 1/3 of the cream on the sponge cake and top with 100g of sponge fingers. Drizzle the sponge fingers with coffee and spread the remaining cream on the sponge fingers. Finally, halve the remaining sponge fingers and stick them to the cake. Decorate the cake with cocoa or chocolate as desired.