Chocolate Coconut Dream Cake

Ingredients for 1 servings:

• 300 g sugar
• 500 ml water
• 12 tbsp vegetable oil
• 8 tsp baking powder
• 1 packet of vanilla sugar
• 4 tbsp cocoa powder
• 450 g flour
• 1 pinch of salt
• 1 tsp, leveled agar-agar
• 400 ml coconut milk
• 400 ml soy cream (Soy Cream Cuisine), whipped
• 50 g powdered sugar
• 1 some lemon peel
• 50 g chocolate shavings

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 40 minutes; Total time approx. 3 hours 20 minutes

vegan, airy, creamy

For the pastry: First, combine the dry ingredients, then the wet ingredients in a bowl until smooth. Oil a springform pan, pour in the batter, and bake at 180°C for 30-40 minutes. Test the doneness with a skewer. Cool the pastry and cut it lengthwise. For the cream: Combine 400 ml of coconut milk, powdered sugar, lemon zest, and agar-agar powder in a saucepan and cook for about 2 minutes. Let cool, then fold in the whipped cream just before the coconut milk sets. Assemble the cake and refrigerate for at least 2 hours. Decorate with chocolate shavings.