in Recipes

Almond cake Yangiyo`l

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Ingredients for 1 servings:

  • 300 g banana(s), puree
  • 300 g buckwheat, ground
  • 50 g brown rice (medium grain), ground
  • 50 g amaranth, ground
  • 200 g almond(s), sweet, ground +
  • 10 almonds, bitter, ground
  • 1 pinch of vanilla powder
  • 1 pinch of salt
  • 1 bag of baking powder (cream of tartar)
  • 3 tsp sweetener, liquid
  • 400 g mineral water, carbonated
  • 1 lemon(s), zest + juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free / egg-free / dairy-free / liquid sweetener / own recipe

Combine all ingredients in a food processor and mix on low speed for about 6-7 minutes. Pour into a springform pan lined with baking paper, smoothing if necessary. Bake in a cold oven at 160°C (convection oven) for about 50 minutes. Check the needle for the filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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