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cake base

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 150 g sugar
  • 100 g flour
  • 100 g starch flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 3 tbsp water
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

homemade

Combine all ingredients in a bowl and mix thoroughly. Then pour the batter into a greased springform pan. Bake in a preheated oven at 175°C for approximately 15 minutes, until the cake base is golden brown. The cake base can then be further processed and filled as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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