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Eggs in cream cheese herb sauce

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Ingredients for 2 servings:

  • 4 eggs
  • 1 tbsp flour
  • 30 g butter
  • 250 ml instant broth
  • 250 ml milk
  • 100 g cream cheese
  • 2 tbsp herbs (garden), frozen

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Hard-boil the eggs. Meanwhile, melt the butter and stir in the flour. Deglaze with the broth and milk, stirring vigorously, and bring to a boil briefly. Stir in the cream cheese and add the herbs. Peel and halve the eggs, and warm them in the sauce. Serve with rice and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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