in Recipes

Savory snails

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry, from the refrigerated section
  • 100g salami
  • 100 g ham
  • 100 g cheese, grated
  • 100 g crème fraîche with herbs, light
  • 1 garlic clove(s)
  • salt and pepper
  • chili powder
  • some oregano leaves
  • 1 egg yolk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Puff pastry

Season the herb crème fraîche generously with salt, pepper, chili, a crushed garlic clove, and fresh oregano leaves. Spread the herb crème fraîche over the rolled-out puff pastry. Top with the salami, ham, and grated cheese. Roll the pastry up long-handling and cut into approximately 2 cm thick slices. Brush the slices with the beaten egg yolk and place them on a baking sheet lined with parchment paper. Bake the savory snails in the oven at 160 degrees Celsius for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dates wrapped in crispy bacon in the Philips Airfryer

Quick and easy Caprese baguette