Coconut-agave-chocolate spread

Ingredients for 1 servings:

• 125 ml agave syrup
• 100 g coconut butter
• 1 tsp, heaped cocoa powder, defatted
• 1 heaped tsp desiccated coconut

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

vegan

Gently heat the coconut butter in the microwave and pour it into a bowl. Now add the agave syrup. Depending on how chocolatey you want it, add 1-2 heaped teaspoons of defatted cocoa powder. Mix everything well until you get a smooth, homogenous mixture. To remove any lumps, microwave the mixture briefly again and then stir again. Those who particularly like coconut can add a heaped teaspoon of desiccated coconut. Transfer the mixture to a suitable storage container (e.g., a cleaned jam jar) and allow to cool. It can be stored at room temperature, but in summer it is better to refrigerate it to prevent the consistency from becoming too runny and to preserve the creamy spread. The spread is made from vegan ingredients, all of which are available in organic quality.