Apricot Chutney No. 2

Ingredients for 1 servings:

• 500 g apricot(s)
• 1 red chili pepper(s)
• 1 tbsp mustard seeds, black
• 50 ml wine, white, dry
• 150 g brown sugar
• ½ tsp clove(s), ground
• ½ tsp ground cinnamon
• ½ tsp cumin, ground
• ½ tsp salt
• 2 tsp cornstarch

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash, halve, pit, and quarter the apricots. Clean the chili pepper, halve it horizontally, remove the seeds, and cut into fine strips. Heat the mustard seeds in a saucepan until they burst. Add the apricots, wine, chili peppers, sugar, cloves, cinnamon, cumin, and salt and simmer over low heat for about 20 minutes. Mix the cornstarch with a little water and stir into the apricot mixture. Bring to a boil briefly, stirring occasionally. Remove from the heat. Pour the chutney into clean jars while still hot and seal immediately.