Cream pasta dish

Ingredients for 4 servings:

• 300 g minced beef
• 1 tbsp oil or margarine
• 1 bunch of spring onions
• 1 small bell pepper(s), red
• 1 garlic clove(s)
• 2 tbsp tomato paste
• 1 liter vegetable broth (from 4 tsp broth, instant)
• 250 g spaghetti
• 200 g tomato ricotta spread (e.g. brunch)
• Salt
• Pepper, ground
• Pul Biber , to taste or spiciness
• Basil leaves, dried or fresh, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

variable, also tastes good to children

Clean the vegetables. Finely dice the bell peppers and garlic, and slice the spring onions into rings. Heat the oil in a large, lidded pot. Brown the minced meat until crumbly, season with salt and pepper. Add the vegetables. Sauté the tomato paste. Deglaze everything with the stock. Add the pasta straight from the bag and stir in until covered. Cover the pot and simmer for 10 minutes over medium heat. Stir in the spread and let the pasta simmer uncovered for another 5 minutes. Season the dish again with the spices. Sprinkle the pasta with basil before serving. The vegetables and spread can be swapped out according to taste and availability.