in Drink Recipes

Quince liqueur for connoisseurs

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Ingredients for 4 servings:

  • 1 liter juice (quince juice), cold pressed
  • 400 g sugar (rock candy), white
  • 1 liter of schnapps (Doppelkorn or brandy)
  • 20 almonds (bitter almonds, from the pharmacy)
  • 20 g coriander, the seeds of which

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the quince juice with the rock sugar. Stir until the sugar has dissolved. Let it cool. Then mix the juice with the liqueur and bottle. Divide the almonds and coriander (it’s best to use seeds, as ground coriander is very difficult to filter) between the bottles. Let the liqueur stand in a cool, dark place for 2-3 months. After this time, filter it until clear and pour it into clean bottles. Tip: Wrap the bottles in aluminum foil for the rest of the month.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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