in Dessert Recipes

Quince – Pumpkin – Grapefruit – Jam

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Ingredients for 20 servings:

  • 800 g quince(s), peeled, pitted
  • 500 g pumpkin flesh
  • 200 g grapefruit(s), filleted
  • 500 g gelling sugar, 3:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grate the quince and pumpkin flesh into fine strips and bring to a boil with a little water until soft, then add the grapefruit fillets and the gelling sugar according to the preparation instructions – fill into jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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