in Recipes

Mushroom and potato pan

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Ingredients for 2 servings:

  • 2 tbsp oil
  • 1 onion(s)
  • 300 g potatoes
  • 250 g mushrooms
  • 100 g chanterelles
  • 75 ml cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the oil in a pan and fry the finely diced onion until translucent. Cut the peeled potatoes into approximately 1 cm cubes and fry them as well. Add the cleaned and quartered mushrooms and the cleaned chanterelles to the pan. After frying briefly, pour over the cream and simmer for about 10 minutes. Season with salt and pepper. Serve attractively and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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