in Soup Recipes

Yeast vegetable soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g broccoli
  • 500 g cauliflower
  • 200 g carrot(s)
  • 100 g parsnip(s)
  • 100 g leek
  • 100 g bell pepper(s), red
  • 150 g cream (herbal cream), light
  • vegetable broth
  • salt and pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

low-calorie

Clean and chop the vegetables. Place them in a large pot and add about 750 ml of water. Add the vegetable stock and simmer for about 20 minutes, until the vegetables are tender. Season with salt, pepper, and chili, puree, and stir in the herb cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ice cream cake

Christine's whole grain spelled fruit base