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Bratwurst and onion ragout

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Ingredients for 2 servings:

  • 6 sausages
  • 2 onions, red
  • 1 tsp sweet paprika powder
  • 200 g crème fraîche with herbs
  • 250 g homemade vegetable broth
  • 1 tsp sea salt
  • pepper, black
  • e.g. fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the sausages into ½ cm thick slices and roughly dice the onions. Sauté both until the desired consistency is reached. Then add the crème fraîche, vegetable stock, paprika, and sea salt. Bring everything to a boil, stir frequently, and cook over medium heat for about 5 minutes. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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