in Germany

Holstein Schusterkarbonade or 'False Cutlet'

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Ingredients for 4 servings:

  • 4 slice(s) pork (belly, approx. 150g each)
  • Pepper, freshly ground black
  • 1 egg(s)
  • 100 g breadcrumbs
  • 3 tbsp lard
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and dry the pork belly. Sprinkle generously with pepper and dip the slices first in the beaten egg, then coat them in breadcrumbs. Fry in hot lard until crispy brown, then add salt! Grandma served everything that goes well with breaded cutlets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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