in Soup Recipes

Cheese soup

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 4 onions, diced
  • 4 stalk(s) leeks, cut into rings
  • 1 can/n mushrooms
  • Broth, granulated to taste
  • 375 ml water
  • 200 g cream cheese spread
  • 200 g processed cheese with herbs
  • 200 g whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat until crumbly, add the onions, leeks, and mushrooms, and fry briefly. Deglaze with the water, add the granulated stock, and simmer gently. After about 20 minutes, stir in the cheese until smooth. Season again and stir in whipped cream, if desired. Remove from the heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Clear porcini mushroom essence

Graubünden chocolate cake