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Apple balls

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g low-fat curd cheese
  • 100 ml oil, e.g. rapeseed oil
  • 3 apples
  • 100 g sugar, alternatively low-calorie xylitol (sugar substitute)
  • 10 g baking powder
  • 1 tsp vanilla flavoring or the pulp of a vanilla pod
  • Cinnamon sugar for dusting

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Combine low-fat quark, oil, sugar, and the seeds of one vanilla pod. Then combine the flour and baking powder and stir in. Finally, fold in the apple pieces. Form the dough into a ball. Cut into quarters with a knife, then into eighths, and shape each eighth into a ball again. Bake the apple balls in the oven at 200°C (400°F), fan oven at 180°C (350°F), for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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