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Spicy schnitzel from the oven

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 1 bell pepper(s), red
  • 1 jar Hungarian-style paprika sauce
  • ½ cup sour cream
  • some flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Flatten the schnitzel slightly, roll in flour, and place in a baking dish. Wash, trim, and dice the bell peppers, and arrange them over the schnitzel. Mix the sauce with the sour cream and add to the meat. Bake at 180–200°C (top/bottom heat) for about 35 minutes. Tip: Also delicious with minute steaks or chicken schnitzel. The sauce is also delicious as a cold party dip with crackers or raclette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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