John Myers
Ingredients for 2 servings:
- 250 g pasta
- 200 g Vienna sausages
- 150 g gherkins
- 200 ml broth
- 1 tbsp tomato paste
- 1 tbsp herb melted cheese
- 2 tbsp mustard
- 3 tbsp tomato ketchup
- 1 large onion(s)
- fried onions
- Cheese, grated
- n. B. Oil
- salt and pepper
Instructions
Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes
Cook the pasta in salted water until al dente, then drain. Meanwhile, dice the onion, sausages, and gherkins. Add a little oil to a pan and sauté the diced onion until translucent. Then add the sausages and fry until lightly browned. Add the gherkins and mix everything with 1 tablespoon of tomato paste. Then stir in 200 ml of stock. Then add the processed cheese, ketchup, and mustard and mix everything into a creamy sauce. Season with salt and pepper. Add the cooked pasta to the pan and toss with the sauce. Add a few fried onions to the pan, if desired. Then sprinkle the grated cheese over the pan and simmer everything with the lid closed for about 5 minutes on medium heat.
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