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Whole wheat pasta with yogurt and cream cheese sauce

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Ingredients for 2 servings:

  • 1 onion(s)
  • 250 g tomatoes, pureed
  • 90 g cream cheese (alla pesto verde & tomato)
  • 4 tbsp natural yogurt
  • salt and pepper
  • oregano
  • Fondor
  • n. B. Sauce thickener
  • 250 g pasta (wholemeal)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, very filling

Sauté the onions in oil. Deglaze with the passata. Add the cream cheese and simmer briefly. Add the yogurt and season with salt, pepper, oregano, and Fondor. If the sauce is too thin, simply thicken with a dark sauce thickener. Cook the pasta according to the package instructions and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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