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Simple tomato ketchup

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Ingredients for 1 servings:

  • 30 m.-large tomato(s)
  • 8 m.-sized onion(s)
  • 1 tbsp, leveled salt
  • 5 tbsp, levelled sugar
  • ½ tsp pepper
  • 2 tsp mustard
  • 150 ml vinegar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Delicious, long-lasting and uncomplicated

Boil all ingredients together until soft and then sift through a food mill or sieve. Then boil everything again until thickened and the desired consistency is reached. Pour into clean jars and seal. Then simmer for 10 to 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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