in Italy

Spaghetti with Gorgonzola and leaf spinach

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • 300 g Gorgonzola (preferably Gorgonzola dolce)
  • 1 small onion(s), chopped
  • 2 garlic cloves, chopped
  • 250 g fresh leaf spinach (alternatively frozen leaf spinach)
  • ½ cup milk
  • salt and pepper
  • olive oil
  • chili powder
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the spinach leaves. Sauté the onion in olive oil in a large pan until translucent, then add the garlic and fry until lightly browned. Add the spinach and fry until wilted. Then add the Gorgonzola, cut into small pieces, to the pan and stir until completely melted. Add the milk and mix everything together. Season to taste with a little salt and chili powder, but plenty of freshly ground pepper, and a pinch of nutmeg. Cook the spaghetti according to the package instructions and drain very briefly. Then immediately add it to the sauce in the pan and toss to combine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fast meat pizza

Quick potato salad