Pork fillet à la Marie-Luise

Ingredients for 4 servings:

• 500 g pork fillet(s)
• 4 tomatoes
• 250 g mushrooms
• 1 pack of feta cheese
• 1 onion(s)
• 1 clove(s) garlic
• 250 g cream or Cremefine
• 1 shot of milk, as needed
• Mustard
• salt and pepper
• 500 g spaetzle
• some oil
• salt water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Cook the spaetzle in plenty of boiling salted water until tender. Wash the pork fillet, pat dry, and cut into small slices. Brush the slices with mustard on both sides. Fry the prepared pork fillet in a pan with a little oil on all sides until golden brown. Season with salt and pepper. Arrange the meat from the pan in a baking dish or keep warm on a plate in the oven. Wash the tomatoes, clean the mushrooms, and slice both. Finely chop the onion and garlic. Slice the feta cheese as well. Sauté the onion and garlic with a little oil in the same pan in which you previously seared the meat. Deglaze with cream or crème fraîche. If desired, add a little more milk to thin the sauce. Season the sauce with mustard, salt, and pepper. Now layer the pork fillet with the prepared tomato and mushroom slices in a baking dish and pour the sauce over it. Finally, top with feta cheese and bake in the oven at 200 degrees Celsius for 20-30 minutes. Serve with spaetzle.