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Cauliflower meatloaf in bacon with feta

updated

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Ingredients for 3 servings:

  • 500 g minced meat, preferably lamb and beef
  • 400 g cauliflower
  • 1 egg(s)
  • 1 tbsp harissa
  • 100 g feta cheese
  • 1 tsp nutmeg
  • 1 tbsp breadcrumbs
  • 1 pack of bacon, thin slices, more if needed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cook the cauliflower until very soft. Combine the minced meat with the egg, cooked cauliflower, breadcrumbs, and seasoning. Form the bacon into a basket and spread the minced meat evenly over the bacon, leaving a generous border. Crumble the feta with a fork and place it on top of the minced meat. Carefully roll up the bacon. Place in a preheated oven at 180°C (top/bottom heat) for approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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