in Recipes

Turkey hunter's pan

updated

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Ingredients for 3 servings:

  • 800 g turkey strips
  • 1 bunch of spring onions
  • 400 g mushrooms
  • 1 large jar of chanterelles, approx. 290 g each
  • 1 cup of cream, approx. 200 g
  • 500 ml cooking cream, 7%
  • Paprika powder, sweet
  • salt and pepper
  • curry powder
  • Chicken seasoning
  • some oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

easy and fast

Sear the strips in a little oil, then add the sliced ​​or rolled spring onions and mushrooms. Season with paprika, salt, pepper, a little curry powder, and chicken seasoning, and continue to sauté until the mushrooms release their liquid. Drain the chanterelles. Add the chanterelles, cooking cream, and cream, and simmer over low heat until the sauce reaches the desired consistency. Serve with Knöpfle (a kind of pasta dish) or Spätzle (a kind of pasta dish).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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